Kyushu Foodie Tour 2026

Explore the Tastes of Kyushu

December 1 – December 8, 2026

A plate displaying various sushi rolls

Tour Overview

Embark on an unforgettable culinary journey through Kyushu with our Kyushu Food Tour 2026, from December 1 to December 8, 2026. This small-group tour, led by an English-speaking Japanese guide, is designed to immerse you in Kyushu’s rich food culture, crisp late-autumn scenery, and warm local hospitality.

From hands-on cooking experiences and traditional fermentation workshops to castle towns and coastal views, every stop has been thoughtfully selected to highlight the essence of the region. Travel comfortably in a private tour bus while experiencing Kyushu’s most flavourful offerings, both on the plate and in its landscapes.

Food is at the heart of this tour. Kyushu is celebrated throughout Japan for its culinary diversity, and every meal has been personally selected by our company Director, a Kyushu local and passionate foodie. This isn’t just a sightseeing trip, it’s a deep dive into Japanese food culture, tailored for travelers who want to eat their way through the island with intention and delight.

Limited to just 12 participants, this tour promises a personalized, relaxed, and immersive experience. Read on to start your Japan autumn foodie adventure.

Itinerary Highlights

Arrival Day: Free and Easy (December 1)

Welcome to Kyushu! Check in to your hotel conveniently located in the heart of Fukuoka City, just a 15-minute taxi ride from Fukuoka International Airport.

Spend the day at your own pace. Whether you’re ready to rest or explore, the city offers plenty of choices. Stroll around the historic Hakata Old Town, browse bustling shopping arcades, or sample your first bites of Fukuoka’s legendary food scene. Even Japanese people travel here just to eat!

Overnight in Fukuoka city: Hotel Okura or similar

 
A river running through Fukuoka City illuminated by lights at night

Tour Day 1: Autumn Colors & Traditional Brews (December 2)

After departing Fukuoka, your first stop is the historic “little Kyoto” of Akizuki. If the timing is right, you can take in the vibrant autumn foliage while exploring the castle ruins and atmospheric streets of this old castle town. After a local lunch in the town’s historic center, continue your journey toward the fertile plains of the Chikugo region.

In the afternoon, visit a prestigious sake brewery established by a local family with over 800 years of history. You will enjoy a guided tour to learn how they continue to produce premium sake using carefully selected local ingredients, honoring generations of craftsmanship. Your day ends in a city celebrated for its “shomin ryōri” (common people’s cuisine). Enjoy a casual and hearty dinner featuring the region’s most beloved comfort food.

Overnight in Kurume: Suikoyen Hotel or similar

 
A man making a yuzu-based condiment by grating lemons by hand

Tour Day 2: Traditional Fermentation & Coastal Landscapes (December 3)

Begin your day with a guided tour of a traditional vinegar brewery where you’ll take part in a hands-on fruit vinegar-making activity. Discover how time-honoured fermentation techniques—still practiced in this region—are used to craft rich, tangy flavours. Sample a variety of vinegars as you learn their uses in Japanese cooking.

For lunch, enjoy a set meal featuring vinegar-based dishes that highlight the ingredient’s versatility and health benefits. 

In the afternoon, travel to Kumamoto to visit a local orchard. Here, you will engage in a citrus-picking and tasting session, complemented by a lecture on the different regional varieties. Before heading to your hotel, stop at a local seaside station for some shopping. Your day concludes with a check-in at your hotel in Kumamoto and a dinner at a local restaurant.

Overnight in Kumamoto: Hotel Nikko Kumamoto or similar

 
A set meal of various Japanese dishes in Kyushu, Japan

Tour Day 3: Artisanal Heritage & Fermentation Science (December 4)

Begin the day in Kumamoto with a visit to a local center dedicated to the region’s rich artisanal heritage and traditional handcrafts. From there, travel to the scenic riverside town of Hitoyoshi for an immersive cooking session and lunch, focusing on authentic local flavors and seasonal ingredients.

In the afternoon, continue toward Kirishima to explore the world of Japanese fermentation. You will learn about the production of essential ingredients like koji, shochu, and amazake during a guided tour and tasting session.

Finish the day in Kagoshima with a hearty dinner featuring the region’s most famous culinary specialty, renowned black pork shabu-shabu. This celebrated dish is prized for its incredible tenderness and rich, savory flavor, providing a perfect end to the day’s journey.

Overnight in Kagoshima: Solaria Nishitetsu Hotel or similar

A spread of traditional Japanese foods served with yuzu lemon

Tour Day 4: Volcanic Landscapes & Hands-on Gastronomy (December 5)

Begin your morning in Kagoshima with a visit to a historic landscaped garden, famous for its grand scale and its unique use of the active volcano and bay as borrowed scenery. Following this, participate in a hands-on sushi-making experience where you will learn to craft this iconic Japanese dish before enjoying your creations for lunch.

In the afternoon, board a ferry to cross the bay to one of the world’s most active volcanoes. You will explore the dramatic landscape, including observation decks that offer views of rugged lava fields and the distant smoking crater.

Travel onward to the mountainous region of Kirishima for the evening. Your day concludes with a premium dinner at a local restaurant specializing in high-quality grilled meats, allowing you to savor the rich flavors of the region’s renowned beef and pork.

Overnight in Kirishima: Kirishima Kokusai Hotel or similar

A plate of bright and fresh sashimi

Tour Day 5: Sacred Shrines & Serene Onsen Retreat (December 6)

Begin the day in the mountains of Kirishima with a visit to a magnificent Shinto shrine, renowned for its vibrant vermilion architecture and its deep connection to Japanese mythology. After exploring the sacred grounds, travel back toward Hitoyoshi for a traditional lunch featuring regional specialties.

In the afternoon, continue your journey to the historic town of Yamaga to check into your accommodation for the evening: a refined hot spring inn. You will have time to relax in the restorative waters of the onsen before enjoying an elegant kaiseki dinner, a multi-course meal that showcases the artistry and seasonal flavors of Japanese haute cuisine.

Overnight in Yamaga Onsen: Seiryuso or similar

A man sitting with a pile of dried fish used for making bonito flakes

Tour Day 6: Historic Theaters & Sweet Traditions (December 7)

Begin your morning in Yamaga with a visit to a beautifully preserved Edo-period playhouse, known for its classic architectural style. Or perhaps, explore a local museum dedicated to the delicate folk art of lantern making, a craft central to the town’s identity. After a local lunch in the historic town center, travel toward Fukuoka.

In the afternoon, visit one of Japan’s most important Shinto shrines, dedicated to the deity of learning. While exploring the atmospheric approach to the shrine, you will have the chance to try Umegae-mochi, a toasted rice cake filled with sweet red bean paste and stamped with the pattern of a plum blossom. Enjoy this local delicacy paired with a bowl of whisked matcha before returning to Fukuoka for your final evening.

Enjoy your final evening in Fukuoka however you please, whether you’d like to unwind at the hotel or explore the lively streets around Hakata Station. For a classic local experience, visit the riverside yatai food stalls for a memorable final evening.

Overnight in Fukuoka: Hotel Okura or similar

A person's hands visible as they prepare fresh green tea leaves by hand

Departure Day: Sayonara Kyushu (December 8)

Breakfast in the hotel and then check out. The tour is over, but the memories remain. Thank you for choosing Kyushu Journeys for your Japan food tour!

Safe travels!

Paper lamp glowing beside yatai stall in Fukuoka city

Pricing & Details

See what's included when you join the Kyushu Foodie Tour.

This price is based on double / twin sharing. For a single traveler staying in a room alone the additional charge is ¥170,000. For triple sharing price, contact us for details.

  • Accommodation with breakfast x 7 nights
  • 6 x Lunch
  • 5 x Dinner
  • English-speaking tour leader
  • All transport in private tour bus
  • All entrance and activity fees
  • Flights
  • Passport and visa costs
  • Personal insurance
  • Meals, transport or activities on arrival day
  • Any medical expenses before, during and after the tour
  • Meals not mentioned above
  • Food and drinks beyond those included in the set meals provided
  • In-room charges: telephone, laundry, room service etc.
  • Porter fees
  • Gratuities that you choose to give
  • Airport transfers
  • Airport meet and greet
  • Portable Wi-Fi router (‘pocket Wi-Fi’)
  • Add-on (extension) tour

FAQs

Delve into our FAQ section to get quick answers to common questions about our services.

Each restaurant has been carefully chosen to highlight a wide variety of the tastiest Kyushu cuisine. The focus is on using locally-sourced seasonal ingredients wherever possible. If you have any dietary restrictions, please ask us about alternatives before booking your tour.

You will stay in a mix of clean and comfortable city hotels and traditional Japanese ryokan inns. In the city hotels, you will be sleeping in western beds. In the ryokan, you will be sleeping in western beds or traditional Japanese-style futon beds on tatami mat flooring. If you have any difficulty sleeping on a futon, please ask us about alternatives before booking your tour.

An onsen is a bathing pool using water from natural hot springs. It’s a wonderful pleasure with many health benefits. As nudity is required, onsen bathing is usually sex-segregated with males in one public bath and females in a different public bath. If you feel uncomfortable, you can skip this activity. Feel free to contact us with any questions you have about onsen bathing.

Comfortable private bus throughout the tour.

We want this to be a small group intimate tour. Maximum participants will be 12 people.

Yes, we can. We have several options for couples or private groups of family or friends. Contact us for details.

Definitely. You will be travelling by private tour bus and accompanied at all times by an English-speaking tour leader. There are no long hikes on this tour but of course, you will need to walk around the attractions. There will be some non-paved paths and steps to climb (especially in shrines or temples). It will be no problem if you prefer to skip any activity and wait for the group on the bus or in a seated area.

This is an adult tour with no activities for children. We welcome all participants aged 12 years or older. However, on a private tour, children of any age can join.

Absolutely! This tour is guaranteed to run, providing you with peace of mind and certainty. Unlike many other tours that require a minimum number of participants to proceed, ours departs as scheduled regardless of group size. This means you can book with confidence, knowing your travel plans are secure and won’t be canceled due to insufficient numbers. It’s the perfect way to ensure your adventure awaits, without any unexpected changes.

From your own pocket, you need to pay for meals on arrival day and dinner on the final evening. Tipping is not required in Japan so it is your choice if you want to show appreciation to your tour leader and/or driver if you receive exceptional service. See below for a detailed list of inclusions and exclusions.

Yes you can. The first and last hotels on the tour will be the same so you can safely store any luggage you don’t need during the tour while you are travelling.

While we strive to adhere to the scheduled itinerary, the route and accommodations may change due to circumstances outside of our control. Furthermore, our guides may adjust the daily program based on weather, traffic, or seasonal conditions (such as autumn foliage). As experienced travellers, we request your flexibility and understanding.

A deposit of 20% is required to secure your places on the tour. The 80% balance is due 60 days before the tour begins.

There are only 12 places available on this tour so please contact as soon as possible if you want to join. We can temporarily block your places on the tour with no payment required to give you time to check your flights.

  • After payment of deposit: 20% cancellation charge (forfeit of deposit)
  • 60-46 days before the tour begins: 30% cancellation charge
  • 45-31 days before the tour begins: 40% cancellation charge
  • 30-16 days before the tour begins: 60% cancellation charge
  • 15-8 days before the tour begins: 80% cancellation charge
  • 7 days or later before the tour begins: 100% cancellation charge

We suggest you take out travel insurance to protect yourself in case you need to cancel for any unexpected reason.

I would wish to start by congratulating your team and you for making our journey to Kyushu both memorable and enjoyable. The tour was very well planned, and the patience and understanding of our guide was truly outstanding. I was astonished and pleasantly surprised by the repertoire of Japanese food introduced, especially for breakfast, and the hotels were well selected. Ivy and I have no complaints and wish to extend our heartfelt thanks and appreciation to your team and you for making our journey to Kyushu a memorable encounter, and we would not hesitate to recommend Kyushu Journey to our relatives and friends.
Joseph and Ivy Bon
2025
As a participant of this Autumn tour 2024, I’d like to say thank you Kyushu Journeys for organising this tour. I & all members of my family who also participated this trip really had a great time. Although the trip was included in only 5 days but it was such a wonderful & enriched journey guided with a very nice & knowledgeable tour guide. It met our expectations in learning & discovering about a part of Japanese cultures, foods, as well as the beautifully picturesque natures & landscapes throughout the places we visited in Kyushu. Such a pleasant memory!Wishing you all the best & we would love to come back again!
Nhu Lan Nguyen and family
2024
What to say about our trip to Kyushu. It was an unforgettable experience.
Suzzanne Barthow
2024
I had a most wonderful time. The bus was comfortable and the lodgings were excellent especially the last night at the ryokan. The food was varied and tasty. I know that I saw a lot more of the area than I could possibly have arranged on my own.
Marty Eckrem
2023

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