Embark on an unforgettable culinary journey through Kyushu with our Kyushu Food Tour 2026, from December 1 to December 8, 2026. This small-group tour, led by an English-speaking Japanese guide, is designed to immerse you in Kyushu’s rich food culture, crisp late-autumn scenery, and warm local hospitality.
From hands-on cooking experiences and traditional fermentation workshops to castle towns and coastal views, every stop has been thoughtfully selected to highlight the essence of the region. Travel comfortably in a private tour bus while experiencing Kyushu’s most flavourful offerings, both on the plate and in its landscapes.
Food is at the heart of this tour. Kyushu is celebrated throughout Japan for its culinary diversity, and every meal has been personally selected by our company Director, a Kyushu local and passionate foodie. Limited to just 12 participants, this tour promises a personalized, relaxed, and immersive experience.
- Guaranteed Departure: Unlike many other tours, ours departs as scheduled regardless of group size, providing you with peace of mind.
- Culinary Focus: Expect a culinary adventure where food is central to your experience, highlighting Kyushu’s rich culinary heritage.
- Comfort & Ease: Travel in comfort on a private tour bus as you explore the very best of Kyushu.